Page 13 - FSMAS - In Villa Dining menu

INDIAN CORNER CLASSIC CORNER

APPETIZER APPETIZER

Chorba Soup S SU ................................................ 610 Caesar Salad
D G
Spiced Chicken Soup, Ginger, Garlic, All Spices Anchovies, Parmesan & Croutons .............. 1,080

Marinated Grilled Chicken SU ........................... 1,350
S SU V
SH
Kachumbari .............................................. 550 Sautéed Shrimps ........................................... 1,420
Iceberg Lettuce, Onion, Cucumber, Tomato,

Fresh Herbs, Chili Powder, Lemon Heirloom Tomato Salad .................................... 780
Herbs, Parsley, Tarragon, Shallots,
MAIN COURSE Dijon Vinaigrette

D N S SU
Butter Chicken ................................... 1,450 MAIN COURSE
Marinated Chicken Thigh Cooked in Tandoor Oven,
Cashew Nut, Tomato Gravy Wagyu Beef Cheese Burger ................. 1,980
D G N P
Sesame Bun, Bacon, Cheddar, Lettuce,
D S
Lamb Biryani ............................................. 1,600 Tomato, Onion, French Fries
Served with Pickle, Papad & Raita
Grilled Black Angus Rib Eye 200g ................. 2,550
D S SU
Murgh Tikka Biryani ............................ 1, 500 Beef Filet 180g ................................................ 2,700
Marinated Chicken Thigh Cooked in Oven, Chicken Breast SU .............................................. 1,200
Yoghurt, Fresh Herbs & Basmati Rice Lamp Chops ....................................................... 1,900
Salmon ................................................................ 2,100
Dal Makhani D V ................................................... 650 Local White Fish SU ........................................... 1,100
Slow-Cooked Black Lentil, Tomato, Cream,
Dry Fenugreek Sides ....................................................................... 400
Grilled Vegetables, Roasted Rosemary Potatoes,
Mixed Green Salad, Mashed Potatoes, French Fries,
DESSERT Creamy Spinach, Steamed Basmati or Brown Rice

D G N
Gulab Ka Doodh ........................................ 600 Sauces:
Baked Kewra Yoghurt Cake, Rose Milk Infusion, Virgin Sauce, Créole, Peppercorn, Mushroom Sauce
Toasted Pistachio Nuts, Saffron Custard Sauce

DESSERT

D G
Cheesecake ...................................................... 625

Berries Pomegranate Compote
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