Page 17 - FSMAS - In Villa Dining menu

APPETIZERS SANDWICHES
(Served with French fries or mixed salad)
Roasted Tomato Soup G N V SU .................................. 750
Fresh Tomato, Onion, Olive Oil, Grilled Wagyu Beef Cheese Burger D G N P .............1,980
Basil & Garlic Bread Sesame Bun, Bacon, Cheddar, Lettuce,
Tomato, Onion
Chorba Soup S SU .................................................................. 610
Spiced Chicken Soup, Ginger, Garlic, All Spices Classic Chicken Club Sandwich D G P ..........................1,610
Lettuce, Tomatoes, Egg, Bacon, Mayonnaise
Classic Heart of Palm Salad ............................... 820
V SU
Slice Palm Heart, Shallots, Cherry Tomato, Caprese Focaccia D G N V .......................................................1,250

Lime Dressing Pesto, Rocket, Mozzarella, Sun-Dried Tomatoes,
Focaccia Olive Bread
Caesar Salad
Anchovies, Parmesan & Croutons D G ................. 1,080
Marinated Grilled Chicken SU ................................... 1,350 DESSERTS
Sautéed Shrimps SH .......................................................... 1,420 D G N
Brownie Bar ........................................................................... 580
Chocolate Ice Cream & Salted Butter Caramel

MAIN COURSE Seasonal Fruit Platter ............................................................. 510
Prawn Rougaille SH S ...................................................... 1,330
Prawns, Spicy Tomato Ragout, Selection of Ice Creams & Sorbets ............................ 180
D
Lentil Broth, Sambals, Basmati Rice (Per Scoop)

Mauritian Fish Curry S SU ........................................... 1,200
Fish, Curry Sauce, Lentil Broth, Sambals,
Steamed Rice

Bolognese Lasagna D G ................................................ 1,350
Thin Layer Pasta Sheet, Minced Beef,

Béchamel Sauce, Parmesan

Lamb Biryani D S ............................................................... 1,450
Served with Pickle, Papad & Raita

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