Page 12 - FSMAS - In Villa Dining menu

ITALIAN CORNER ASIAN CORNER

APPETIZER APPETIZER
G N V SU SH G
Roasted Tomato Soup ....................... 750 Miso Soup ................................................... 880
Fresh Tomato, Onion, Olive Oil, Hokaido Scallop, Tofu, Wakame, Spring Onion
Basil & Garlic Bread
G V
Soba Noodle ................................................ 750
Panzanella Salad ..................................... 880 Japanese Dashi Broth, Soba Noodles, Carrot,
G V SU
Tomato, Basil, Cucumber, Celery, Spring Onion, Baby Spinach, Mushroom
Herbs Croutons, Balsamic Dressing
MAIN COURSE
MAIN COURSE N G
Margherita Pizza D G SU V ................................ 1,100 Salmon Poke
Small / Large ........................................ 800 / 1,150
Tomato Sauce, Fresh Mozzarella, Basil Scottish Salmon, Sushi Rice, Avocado,
Pickled Ginger, Nori Seaweed Chips,
Mushroom Pizza D G SU V ................................. 1,200 Sesame Soya Sauce, Lemon Dressing
Mushroom Cream, Seasonal Mushrooms,
Mozzarella, Parmesan Crisp, Thyme Kung Pao Chicken ......................... 1,450
N S G SH SU
Stir-Fried Chicken, Sichuan Peppers,
Bolognese Lasagna D G .................................. 1,350 Dried Chili, Cashew Nuts, Jasmine Rice
Thin Layer Pasta Sheet, Minced Beef,
Béchamel Sauce, Parmesan Kakuni Wagyu Short Rib ............................ 2,950
D
Slow Braised Short Ribs, Asparagus, Broccoli
Penne Arrabiata G V S ..................................... 1,300 Wasabi Mashed Potato, Pickled Cauliflower
Penne Pasta, Spicy Tomato Sauce, Garlic, Parsley
S V SU
Vegetables Thai Green Curry ............... 980
Cauliflower, Mushroom, Eggplant,
DESSERT Carrot, Jasmine Rice

D N
Torta Al Cioccolato ..................................... 620
Flourless Chocolate Cake, DESSERT

Valrhona Dark Chocolate Mousse & Ganache Mango .............................................................. 600
N
Soft Mango Pudding, Coconut Evaporated Milk,
Cashew Nuts

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