Page 8 - FSMAS - In Villa Dining menu

BREAKFAST ALL DAY DINING
F R O M 0 6 : 0 0 A M T O 1 1 : 3 0 A M F R O M 1 1 : 3 0 A M T O 1 0 : 3 0 P M

D
Yoghurt in the Glass .......................................... 570 Roasted Tomato Soup D G V SU
......................... 750
Mango, Kiwi, Strawberry, Blueberry, Fresh Tomato, Onion, Olive Oil,
Vanilla or Plain Basil & Garlic Bread

G S V SU
Assorted Cereals ............................................. 570 Potato Samoussa ................................... 450
D G
Cornflakes, Special K, Coco Pops, Muesli, Tomato Chutney
Granola (Gluten Free)
Whole or Skimmed Milk Caesar Salad D G
Milk (Whole Fat, Skimmed, Soya) Anchovies, Parmesan & Croutons ................ 1,080
Marinated Grilled Chicken SU ........................ 1,350
Baked Pastries ............................................... 650 Sautéed Shrimps ........................................ 1,420
D G N
SH
(Choice of 3)
Plain, Chocolate & Almond Croissant, Greek Salad D V ............................................... 1,150
Cinnamon Roll, Muffin Selection, Fruit Danish Feta Cheese, Baby Leaves, Tomato, Onion
Cucumber, Bell Pepper, Olives
From The Bakery G N ............................................. 580
(Choice of 3) Caprese Focaccia D G N V ................................ 1,250

White or Brown Toast, Gluten Free Toasted Bread, Pesto, Rocket, Mozzarella,
Plain Bagel, French Baguette, Whole Wheat Bread Sun-Dried Tomatoes, Focaccia Olive Bread

Seasonal Fruit Plate ......................................... 1,100 Vanilla Crème Brulée D G ................................... 600

Seasonal Fruit Platter .................................. 1,100

A delivery charge of MUR 550 is applicable per order.
All prices are in Mauritian Rupees, inclusive of VAT.

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