Page 11 - FSMAS - In Villa Dining menu

MAURITIUS CLASSIC CORNER ARABIC CORNER

APPETIZER APPETIZER

G V
V SU
Classic Heart of Palm Salad ..................... 820 Lentil Soup ................................................... 750
Slice Palm Heart, Shallots, Cherry Tomato, Silky Lentil Soup, Crispy Arabic Bread,
Lime Dressing Lemon Wedges

Grilled Octopus Salad SH S SU ............................ 920 Cold Mezzeh D G N V
........................................ 1,200
Octopus, Onion, Tomatoes, Chili, Coriander Hummus, Mutable, Beetroot Mutable Spread,
Mediterranean Pita Bread

MAIN COURSE
MAIN COURSE
Prawn Rougaille SH S ....................................... 1,330 G
Prawns, Spicy Tomato Ragout, Lamb Kofta ................................................... 1,850
Lentil Broth, Sambals, Basmati Rice Minced Lamb Meat, Dill Rice,
Arugula Salad, Lemon Dressing

Bowl Renversé SH SU ....................................... 1,050 Chicken Shawarma ........................... 1,450
D S G SU
Stir Fried Chicken, Fried Egg, Mushrooms Marinated Chicken, Yoghurt, Chili Paste,
Vegetables, Steamed Rice, Garlic Mayo, Pickled Vegetables, French Fries

Mauritian Fish Curry S SU ............................... 1,200 D N S SU
Fish, Curry Sauce, Lentil Broth, Sambals, Chicken Kabsa ..................................... 1,650
Steamed Rice Marinated Grilled Baby Chicken, Yoghurt,
Coriander, Chili & Tomato Paste,
Cumin Powder, Cinnamon Rice
V SU
Vegetables Vindaye ................................... 920
Saffron Sautéed Vegetables, Mustard Sauce, DESSERT
Steamed Rice
Om-Ali D G N .......................................................... 600
DESSERT Flaky Pastry, Sweet Milk, Rose Water,
Whipped Cream
Samosa Manioc G D N .......................................... 600
Tapioca Pudding, Tamarind Sorbet,
Curry Leaf Sauce

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