Page 19 - FSMAS - In Villa Dining menu

WINE / CHAMPAGNE CHAMPAGNE
BY THE GLASS

BRUT
CHAMPAGNE Duval Leroy Brut ............................................................................. 9,000

Duval Leroy Brut, Vertus, France .................................... 1,900 Louis Roederer, Brut ................................................................. 12,100
Duval Leroy Brut Rosé, Vertus, France ........................ 2,100 Bollinger Special Cuvée, Brut ............................................ 16,100
Louis Roederer, “Cristal”, Brut ....................................... 31,000
Moët & Chandon, “Dom Perignon”, Brut ................. 39,600
SPARKLING WINE Krug, Brut ............................................................................................ 38,500

Pongracz Rosé, Stellenbosch, South Africa ................... 880
ROSÉ

Duval Leroy, Brut Rosé ............................................................ 10,800
WHITE Deutz Rosé .......................................................................................... 18,700
Billecart Salmon, Brut Rosé ................................................. 18,500
Sauvignon Blanc, Man, Cape Coast,

South Africa ............................................................................................... 800 Laurent Perrier, Brut Rosé ................................................... 21,200
Pinot Grigio, Botter, Veneto, Italy ........................................ 690 Moët Chandon Dom Perignon, Brut Rosé ................. 54,100

RED SPARKLING WINE
Pongracz Rosé, South Africa .................................................. 3,300
Shiraz, De Bortoli, Riverina, Australia ............................... 820
Pinot Noir, Dashwood, Malborough ....................................... 820

ROSE

Grenache, Arabella, Western Cape, South Africa.... 800

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