Page 20 - FSMAS - Resort Activity Brochure

ACQUAPAZZA UPPER CUT
Set at the water's edge, our chic open-air Showcasing Executive Chef Gilles Arzur’s
restaurant serves Chef Roberto Macigno's Italian artistry with the grill and slow cooking

specialties, from stone-baked pizza and fresh techniques, Upper Cut offers an elevated
pasta to locally caught seafood, expertly paired steakhouse menu with a focus on premium cuts

with our sommelier's curated wine list. of meat and freshly caught seafood. Sizzling
chargrilled steaks and roasts are complimented
Dinner, 18:30 to 22:30
by wholesome farm-to-fork salads and rustic

cocktails at this restaurant at the water’s edge.
BAMBOU
Dinner, 18:30 to 22:30
Meet for lunch or linger over a Mauritian-themed
dinner under thatched roofs at Bambou. This
CHATKAR
breezy, open-air restaurant offers a laid-back Explore the vibrant flavours of the Indian

seafront atmosphere with easy access to the sub-continent on a plate as Asian Specialty

beach and pool. Chef Vishal transports you to the mohallas of

Breakfast, 7:00 to 10:00 Lucknow and the gullies of Kolkata. Authentic

Lunch, 12:00 to 16:00 recipes including chef’s specials are expertly
Mauritian Night Buffet, 18:30 to 22:00 etched on this inspired menu.
Dinner, 18:30 to 22:30